Is aceite de ajonjoli vegan?
Aceite de ajonjoli, also known as sesame oil, is a flavorful and aromatic ingredient commonly used in Asian and Middle Eastern cuisine. Made from toasted sesame seeds, it has a nutty taste and a golden color that adds depth to any dish. With its high smoke point, it's perfect for stir-fries and deep-frying. Not only does it enhance the flavor profile of dishes, but it also boasts health benefits such as reducing inflammation and supporting heart health. Whether used as a cooking oil or a finishing oil, aceite de ajonjoli is a versatile and essential ingredient in any kitchen.
Aceite de ajonjoli is a vegan food ingredient.
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