Is acetum vegan?
Acetum is a vegan food ingredient.
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So, what is acetum?
Acetum is a vinegar made through the fermentation of wine or other alcoholic beverages. It has been used in culinary applications for centuries, adding a tart and acidic flavor to dishes. Acetum is also known for its medicinal properties, with historical use in treating ailments such as sore throat and digestive issues. It is a versatile ingredient, used in salad dressings, marinades, and sauces, and can even be used as a natural cleaning agent. With its complex flavor profile and wide range of uses, acetum is a staple in many kitchens around the world.
How to quickly find the source of ingredients like acetum?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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