"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is acetylated hydrogenated lard glyceride?
Acetylated hydrogenated lard glyceride is a food ingredient that is widely used in the food industry as an emulsifier, which helps to blend together two or more immiscible liquids. This ingredient is derived from lard, which is obtained from the fat of pigs, and is subjected to a process of hydrogenation and acetylation. The resulting acetylated hydrogenated lard glyceride is a solid, white, waxy substance that has a mild flavor and odor. It is commonly used in baked goods, margarine, and processed foods as an emulsifier, which helps to create a smooth, consistent texture and prevent separation of ingredients. Despite being derived from animal fat, acetylated hydrogenated lard glyceride is a popular ingredient in many vegan and vegetarian products due to its unique properties.
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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