Is acid l-ascorbic vegan?
Acid l-ascorbic is a vegan food ingredient.
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So, what is acid l-ascorbic?
Acid l-ascorbic, also known as vitamin C, is a water-soluble nutrient that acts as an antioxidant and plays a vital role in collagen synthesis. It has a slightly acidic taste and is commonly used as a food preservative to prevent oxidation or discoloration of fruits, vegetables, and meats. Acid l-ascorbic is also added to some processed foods and beverages as a fortifying agent. It is important for maintaining a healthy immune system and can be found naturally in many foods, including citrus fruits, strawberries, and broccoli. Supplementation with acid l-ascorbic may be necessary for individuals who do not consume enough vitamin C through their diet.
How to quickly find the source of ingredients like acid l-ascorbic?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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