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Is sirop de canne à sucre vegan?

Sirop de canne à sucre is a vegan food ingredient.

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So, what is sirop de canne à sucre?

Sirop de canne à sucre, also known as sugar cane syrup, is a sweet and versatile ingredient that adds a rich, caramel-like flavor to a variety of dishes. It is made by boiling sugar cane juice until it thickens and takes on a deep amber color. This natural sweetener is commonly used in Caribbean and Latin American cuisine, and can be drizzled over pancakes or waffles, mixed into cocktails, or used as a glaze for grilled meats. Its complex flavor profile also makes it an excellent substitute for traditional sweeteners like honey or maple syrup.

How to quickly find the source of ingredients like sirop de canne à sucre?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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