Is ail en puree vegan?
Ail en purée is a French term that refers to garlic that has been finely minced into a smooth, creamy paste. It is a versatile ingredient that adds depth and complexity to a wide range of dishes, from savory sauces and marinades to creamy dips and spreads. Ail en purée has a pungent, slightly sweet flavor and a rich, velvety texture that blends seamlessly into dishes. It is a convenient ingredient that saves time and effort, as it eliminates the need for peeling, chopping, and mincing garlic. Whether you're a professional chef or a home cook, Ail en purée is a must-have ingredient in your culinary arsenal.
Ail en puree is a vegan food ingredient.
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