Is ajo negro vegan?
Ajo negro is a vegan food ingredient.
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So, what is ajo negro?
Ajo Negro, or "black garlic," is a highly prized ingredient in many cuisines, revered for its complex, umami-rich flavor and numerous health benefits. It is created through a slow fermentation process that transforms ordinary garlic into a sweet, savory, and slightly tangy ingredient with a soft, chewy texture and a dark brown color. Black garlic is low in calories and high in antioxidants, making it a popular ingredient in health-conscious dishes. Its unique flavor profile makes it a versatile ingredient that can be used in both sweet and savory dishes, from roasted vegetables to desserts.
How to quickly find the source of ingredients like ajo negro?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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