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Is albume d´uovo vegan?

Albume d´uovo is a non-vegan food ingredient.

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So, what is albume d´uovo?

Albume d'uovo is the Italian term for egg white, which is a versatile and nutritious ingredient commonly used in a variety of culinary applications. This translucent liquid contains high-quality protein, low amounts of fat and cholesterol, and essential amino acids that aid in building and repairing muscles. Albume d'uovo can be whipped into stiff peaks to create meringues, used as a binding agent for meatballs and burgers, or added to smoothies and shakes for an extra protein boost. Its mild flavor makes it an excellent ingredient to add to both sweet and savory dishes, adding a fluffy and light texture without altering the taste.

How to quickly find the source of ingredients like albume d´uovo?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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