Is au foie vegan?
Au foie is a non-vegan food ingredient.
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So, what is au foie?
"Au foie" is a French term that translates to "with liver." It is a culinary technique that involves incorporating liver into a dish, typically as a garnish or sauce. The liver used can vary depending on the dish, but commonly it is duck or chicken liver. When cooked, the liver creates a rich, velvety texture that adds depth and complexity to the overall flavor profile. "Au foie" is a technique that is often used in traditional French cuisine, but it has become popular in many other cultures as well, particularly in dishes that feature poultry or game.
How to quickly find the source of ingredients like au foie?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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