Is alcachofa vegan?
Alcachofa is a vegan food ingredient.
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So, what is alcachofa?
Alcachofa, also known as artichoke, is a thistle-like plant that belongs to the sunflower family. The edible part of the plant is the flower bud, which is harvested before it blooms. The artichoke has a slightly nutty and earthy flavor, with a tender and meaty texture. It is a versatile ingredient that can be used in a variety of dishes, from salads and dips to pasta and pizza. Artichokes are rich in antioxidants, fiber, and vitamins C and K, making them a nutritious addition to any diet. In addition, they are low in calories and have been shown to have liver-protecting and cholesterol-lowering properties.
How to quickly find the source of ingredients like alcachofa?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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