Is alginate de potassium vegan?
Alginate de potassium is a vegan food ingredient.
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So, what is alginate de potassium?
Alginate de potassium is a food ingredient that is derived from brown seaweed. It is a water-soluble salt that is commonly used in the food industry as a thickening, stabilizing, and gelling agent. Alginate de potassium is particularly useful in the production of dairy products, such as yogurt and ice cream, as it can improve texture, increase viscosity, and prevent syneresis. This ingredient is also used in the creation of edible films and coatings, making it a versatile ingredient in food production. Alginate de potassium is considered safe for consumption and is often used in vegan and vegetarian products as an alternative to gelatin.
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