Is almidón de patata modificado vegan?

"Almidón de patata modificado" is a modified potato starch that has been chemically or physically processed to alter its properties. This ingredient is often used as a thickening agent or stabilizer in various food products such as sauces, dressings, and baked goods. It has a smooth, velvety texture and can withstand high temperatures without breaking down, making it a versatile ingredient in cooking and baking. Additionally, modified potato starch is gluten-free, non-GMO, and easily digestible, making it a popular choice for those with dietary restrictions or sensitivities. Its neutral taste and ability to enhance texture and consistency without adding flavor make it a valuable ingredient in many recipes.