Is calcium disodium vegan?
Calcium disodium is a vegan food ingredient.
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So, what is calcium disodium?
Calcium disodium is a food ingredient that is commonly used as a preservative and chelating agent. It is a white crystalline powder that is soluble in water and has a slightly salty taste. Calcium disodium works by binding to metal ions, such as lead and cadmium, which can be present in food as impurities. This helps to prevent spoilage and maintain the freshness of food products. It is also used as a flavor enhancer and to control acidity levels in food. Calcium disodium is generally considered safe for consumption and is approved by regulatory bodies such as the FDA.
How to quickly find the source of ingredients like calcium disodium?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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