what is vegan

Is alpine bistort vegan?

Alpine bistort, also known as Persicaria vivipara, is a herbaceous perennial plant that grows in the high mountains of Europe, Asia, and North America. Its leaves are edible and have a slightly sour taste, with a texture similar to spinach. Despite its bitter taste, it has been used in traditional medicine to treat various ailments, including diarrhea and fever. Alpine bistort has a unique flavor profile that pairs well with meat, fish, and vegetables. It can be used fresh or cooked, and its leaves can be added to salads, soups, stews, and sauces, giving them an extra layer of complexity and depth.

Alpine bistort is a vegan food ingredient.

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