Is alpine bistort vegan?
Alpine bistort, also known as Persicaria vivipara, is a herbaceous perennial plant that grows in the high mountains of Europe, Asia, and North America. Its leaves are edible and have a slightly sour taste, with a texture similar to spinach. Despite its bitter taste, it has been used in traditional medicine to treat various ailments, including diarrhea and fever. Alpine bistort has a unique flavor profile that pairs well with meat, fish, and vegetables. It can be used fresh or cooked, and its leaves can be added to salads, soups, stews, and sauces, giving them an extra layer of complexity and depth.
Alpine bistort is a vegan food ingredient.
Checking out an ingredients list? 👇
Scan ingredients and find vegan products
You snap a pic, and we search for animal ingredients. Simple.
Check if a product is vegan in 7 seconds and avoid vegan traps.
Learn more
How to quickly find the source of ingredients like alpine bistort?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
Is chinese radish vegan?Is lungwort vegan?Is kerguelen cabbage vegan?Is primrose vegan?Is elephant bush vegan?Is american bistort vegan?Is broad-leaved plantain vegan?Is buckshorn plantain vegan?Is water lettuce vegan?Is chinese pistache vegan?Is nutritional yeast vegan?Is natural basil flavour vegan?
Stay in the loop about new WhatsVegan goodies!
We'll never send you spam.
Do you have any feedback? Drop us a line at hello@whatsvegan.app 🙌