Is raffia palm vegan?
Raffia palm is a tropical plant that belongs to the Arecaceae family, known for its long and slender leaves that produce tough fibers that are commonly used in textiles, basket weaving, and papermaking. This versatile plant is also highly valued for its edible fruits and sap, which are rich in nutrients and used in traditional medicine. The fruit of raffia palm is small, ovoid, and covered with brown scales, while the sap is sweet and refreshing, and sometimes fermented into an alcoholic beverage. Raffia palm is widely cultivated in Africa, Madagascar, and other parts of the world for its various uses.
Raffia palm is a vegan food ingredient.
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