Is amidi di frumento vegan?
Amidi di frumento is a common ingredient in Italian cuisine that is derived from wheat starch. It is a fine, white powder that is often used as a thickener in soups, sauces, and gravies. It is also used in baking to create a lighter texture in cakes, cookies, and pastries. Amidi di frumento is gluten-free, making it an ideal ingredient for individuals with gluten sensitivities or celiac disease. Its neutral flavor profile ensures that it won't overpower other ingredients in a recipe. Additionally, it is an excellent source of carbohydrates and provides a quick source of energy.
Amidi di frumento is a vegan food ingredient.
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