Is carboximetil celulosa de sodio vegan?
Carboximetil celulosa de sodio is a vegan food ingredient.
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So, what is carboximetil celulosa de sodio?
Carboximetil celulosa de sodio, also known as sodium carboxymethylcellulose (SCMC), is a versatile food ingredient used as a thickener, emulsifier, and stabilizer in a wide range of products. SCMC is derived from cellulose, and its unique chemical properties make it highly effective at improving the texture and consistency of foods such as ice cream, salad dressings, and baked goods. Additionally, SCMC is often used as a low-calorie alternative to traditional thickeners and can improve the overall sensory experience of food products by enhancing mouthfeel and reducing unpleasant aftertastes.
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