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Is amidon de pommé de terre vegan?

Amidon de pommé de terre is a vegan food ingredient.

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So, what is amidon de pommé de terre?

Amidon de pommé de terre, also known as potato starch, is a fine white powder derived from the root vegetable, potato. It's commonly used in gluten-free baking as a thickener or binding agent, and has a neutral flavor, making it versatile in both sweet and savory dishes. Its unique properties allow it to hold up well under high temperatures, making it an ideal choice for thickening soups and sauces. Additionally, it can create a crisp texture when used in coatings for fried foods. As a natural and affordable ingredient, amidon de pommé de terre is a staple in many kitchens around the world.

How to quickly find the source of ingredients like amidon de pommé de terre?

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