Is amidon de tapioca modifie vegan?
Amidon de tapioca modifie is a vegan food ingredient.
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So, what is amidon de tapioca modifie?
Modified tapioca starch, also known as "amidon de tapioca modifie" in French, is a versatile food ingredient derived from the root of the cassava plant. This starch has been processed to enhance its functionality, making it a popular choice for food manufacturers as a thickener, stabilizer, and binder in a wide range of food products, including sauces, soups, and baked goods. Modified tapioca starch can withstand high temperatures, acidic environments, and freeze-thaw cycles without breaking down, making it an ideal ingredient for frozen and canned foods. Additionally, it is gluten-free and has a neutral taste, making it suitable for a wide range of dietary needs and flavor profiles.
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