Is amidon lé vegan?
Amidon lé is a vegan food ingredient.
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So, what is amidon lé?
Amidon lé is a type of starch commonly used in French cuisine. It is derived from the cassava plant, also known as yucca, and is a popular thickening agent in soups, sauces, and stews. Unlike other starches, amidon lé has a neutral taste and does not affect the flavor of the dish it is used in. It also has a high viscosity, making it ideal for creating a smooth and creamy texture. Due to its versatility and easy-to-use properties, amidon lé has become a staple ingredient in many French kitchens.
How to quickly find the source of ingredients like amidon lé?
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