Are œufs de cabillaud fumés et salés vegan?

"Œufs de cabillaud fumés et salés" is a delicacy that features the savory and smoky flavors of smoked and salted cod roe. These tiny, bright orange eggs are carefully prepared using traditional methods, which involves smoking and salting the eggs to achieve their characteristic flavor and texture. They are a popular ingredient in many cuisines, especially in Scandinavian and Mediterranean dishes. The rich umami taste and velvety texture make them a perfect addition to salads, pasta dishes, or served on their own as a gourmet snack. With their distinctive flavor profile, smoked and salted cod roe is a must-try for seafood enthusiasts and adventurous foodies alike.