Is amidon modifie de riz vegan?
Amidon modifie de riz is a vegan food ingredient.
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So, what is amidon modifie de riz?
Amidon modifié de riz, or modified rice starch, is a common food ingredient derived from rice. It is a white, odorless, and tasteless powder that is widely used in the food industry as a thickener, stabilizer, and emulsifier. The modification process alters the starch molecule, giving it enhanced properties such as improved solubility and stability in high-temperature and high-acid conditions. This makes it ideal for use in a wide range of food products, including sauces, soups, desserts, and baked goods. Amidon modifié de riz is also gluten-free and can be used as a substitute for wheat-based thickeners in gluten-free recipes.
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