Is amidon transformé de pomme de 'terre vegan?
Amidon transformé de pomme de 'terre is a vegan food ingredient.
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So, what is amidon transformé de pomme de 'terre?
Amidon transformé de pomme de terre, or modified potato starch, is a versatile food ingredient that is commonly used as a thickening agent, stabilizer, and binder in various food products. This starch is derived from potatoes that have undergone a physical or chemical process to modify their properties, making them more suitable for specific applications. It has a neutral taste, making it an excellent choice for use in foods where the taste of the ingredient should not be altered. Modified potato starch is often used in the production of baked goods, soups, sauces, and processed meats, among others. Its unique properties provide texture, stability, and shelf-life to these products.
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