Is anchovy filet vegan?
Anchovy filet is a non-vegan food ingredient.
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So, what is anchovy filet?
Anchovy fillet is a small and flavorful ingredient that can add a punch of umami to any dish. These tiny fish are typically salt-cured before being packed in oil or salt. The result is a savory, salty, and slightly briny flavor that pairs well with bold ingredients like garlic and chili flakes. Anchovy fillets are a popular ingredient in Mediterranean cuisine, often used as a topping for pizza or mixed into sauces like Caesar dressing. Despite their small size, anchovy fillets pack a big flavor punch, making them a favorite among adventurous eaters and chefs alike.
How to quickly find the source of ingredients like anchovy filet?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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