what is vegan

Is anchovy filet vegan?

Anchovy filet is a non-vegan food ingredient.

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So, what is anchovy filet?

Anchovy fillet is a small and flavorful ingredient that can add a punch of umami to any dish. These tiny fish are typically salt-cured before being packed in oil or salt. The result is a savory, salty, and slightly briny flavor that pairs well with bold ingredients like garlic and chili flakes. Anchovy fillets are a popular ingredient in Mediterranean cuisine, often used as a topping for pizza or mixed into sauces like Caesar dressing. Despite their small size, anchovy fillets pack a big flavor punch, making them a favorite among adventurous eaters and chefs alike.

How to quickly find the source of ingredients like anchovy filet?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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