Is angular sea-fig vegan?

Angular sea-fig is the common name for Carpobrotus glaucescens, a succulent coastal plant native to eastern Australia that is also frequently called pigface. The plant produces edible fleshy leaves and small reddish-purple fruits with a naturally salty and sweet flavor. In commercial food production, angular sea-fig is cultivated or wild-harvested, after which the fruit or foliage is washed and typically dried, powdered, or pureed. It is found primarily in Australian native botanical foods, including chutneys, jams, sauces, seasoning blends, and specialty beverages.

angular sea-fig is vegan because it is exclusively derived from a plant. The cultivation, harvesting, and standard processing methods of this succulent do not require animal-derived inputs or animal processing aids. As a purely botanical substance, angular sea-fig is suitable for individuals following a vegan diet.