Is antocianine vegan?
Antocianine is a vegan food ingredient.
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So, what is antocianine?
Anthocyanins are a class of water-soluble pigments that give fruits and vegetables their vibrant hues of red, blue, and purple. These natural colorants occur in plants as glycosides, which means they are bound to sugars that can be broken down by enzymes during digestion. Besides providing an aesthetically pleasing appearance to food, anthocyanins also possess antioxidant properties that have been linked to various health benefits, such as reducing inflammation, improving cardiovascular health, and enhancing cognitive function. Some common sources of anthocyanins include blackberries, blueberries, red grapes, eggplants, and red cabbage.
How to quickly find the source of ingredients like antocianine?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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