Is äpfelsäure vegan?
Äpfelsäure is a vegan food ingredient.
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So, what is äpfelsäure?
Äpfelsäure is a natural food ingredient that is commonly found in fruits, especially apples, and other acidic plants. Also known as malic acid, it has a tart taste and is often used as a flavor enhancer and acidulant in the food industry. Äpfelsäure is a popular ingredient in the production of sour candies, fruit-flavored beverages, and baking powder. It also plays a vital role in the wine-making process by providing a characteristic crisp taste and helping to balance the sweetness of the grapes. Overall, äpfelsäure is a versatile food ingredient that adds a pleasant tartness to a variety of foods and beverages.
How to quickly find the source of ingredients like äpfelsäure?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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