Is aprikoosi vegan?
Aprikoosi is a vegan food ingredient.
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So, what is aprikoosi?
Aprikoosi is the Finnish word for apricot, a small, sweet fruit with a velvety skin and a yellow-orange flesh. This versatile ingredient can be eaten fresh or used in a variety of culinary applications, including jams, preserves, sauces, and baked goods. Apricots are a good source of fiber, vitamin A, and potassium, making them a healthy addition to any diet. The fruit's natural sweetness pairs well with both sweet and savory flavors, making it a popular choice for dishes ranging from desserts to salads. In Finland, aprikoosi is a beloved ingredient that is enjoyed year-round, particularly during the summer months when the fruit is in season.
How to quickly find the source of ingredients like aprikoosi?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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