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Is argopecten purpuratus vegan?

Argopecten purpuratus is a non-vegan food ingredient.

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So, what is argopecten purpuratus?

Argopecten purpuratus, also known as the Chilean scallop, is a prized seafood delicacy that is native to the Pacific coast of South America. These bivalves are renowned for their sweet, succulent flesh, which is rich in nutrients like protein, omega-3 fatty acids, and vitamin B12. The shells of Argopecten purpuratus are a striking shade of purple and are often used in decorative crafts. These scallops are sustainably farmed and harvested using environmentally friendly methods, making them an excellent choice for conscientious seafood lovers. Enjoy them pan-seared, grilled, or raw in ceviche.

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