Is köttbullar vegan?
Köttbullar, also known as Swedish meatballs, are a flavorful and savory dish that have become a staple of Scandinavian cuisine. These small, round balls are traditionally made from a mixture of ground beef and pork, combined with breadcrumbs, egg, and a variety of herbs and spices, such as allspice and nutmeg. Köttbullar are typically served with lingonberry sauce and creamy mashed potatoes, and are a popular comfort food in Sweden and around the world. Their rich and satisfying taste, coupled with their unique cultural heritage, make them a beloved ingredient in many dishes.
Köttbullar is a non-vegan food ingredient.
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