Is aroma natural de cebolla vegan?

"Aroma natural de cebolla" is a Spanish term that translates to "natural onion aroma". This ingredient is typically used in culinary applications to enhance the flavor profile of a dish, adding a savory and slightly sweet undertone of onion. It is made from natural onion extract, which is carefully processed to retain the aroma and essence of the onion. The aroma natural de cebolla is commonly used in sauces, soups, stews, and other savory dishes to impart a rich, authentic onion flavor. Its natural origin makes it a popular choice among consumers who prefer to avoid synthetic flavorings and additives in their food.