Is artichaut vegan?
Artichaut, also known as the artichoke, is a vegetable that is native to the Mediterranean region. It has a distinct, slightly sweet flavor and a tender, fleshy texture that makes it a popular ingredient in a variety of dishes. Artichaut is low in calories and high in fiber, making it a nutritious addition to any meal. It is also a good source of antioxidants, vitamins, and minerals. Artichaut can be eaten raw or cooked, and is often used in dips, salads, pizzas, and pastas. Its unique flavor and versatility make it a must-have ingredient in any kitchen.
Artichaut is a vegan food ingredient.
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