Is askorbinian sodu vegan?
Askorbinian sodu is a vegan food ingredient.
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So, what is askorbinian sodu?
Askorbinian sodu, commonly known as sodium ascorbate, is a synthetic form of vitamin C that is widely used as a food additive. It is a white or slightly yellowish powder with a sour taste and soluble in water. Sodium ascorbate is often added to processed meats, canned goods, and drinks as a preservative and antioxidant, helping to prevent oxidation and spoilage. In addition to its role in preserving food quality, sodium ascorbate is also believed to support immune health and reduce the risk of chronic diseases. Overall, this versatile ingredient provides an easy and effective way to boost the nutritional value of many common foods.
How to quickly find the source of ingredients like askorbinian sodu?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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