Is aspic vegan?
Aspic is a non-vegan food ingredient.
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So, what is aspic?
Aspic is a savory jelly made from meat or fish stock that has been clarified and set with gelatin. It is often used as a decorative element in classic French cuisine, typically to encase meat, vegetables, or eggs. The dish is known for its clear, glossy appearance and delicate flavor. Aspic can be served cold and sliced, making it a popular choice for elegant buffet presentations. While it has fallen out of favor in contemporary cuisine, aspic remains a cherished culinary tradition in many parts of the world, and a testament to the artistry of classic French cooking.
How to quickly find the source of ingredients like aspic?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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