Is ättiksyra vegan?
Ättiksyra is a vegan food ingredient.
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So, what is ättiksyra?
Ättiksyra, also known as acetic acid, is a clear, colorless liquid with a strong, pungent odor. It is a versatile food ingredient commonly used as a preservative, acidifier, and flavor enhancer in various food products such as condiments, pickles, and sauces. With its sour taste and acidic properties, ättiksyra can also be used in marinades, dressings, and baking to impart a tangy flavor and help regulate pH levels. Apart from its culinary applications, ättiksyra is also widely used in industrial settings, such as in the production of plastics, dyes, and solvents.
How to quickly find the source of ingredients like ättiksyra?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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