what is vegan

Is au gluten vegan?

Au gluten is a vegan food ingredient.

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So, what is au gluten?

"Au gluten" refers to a type of flour that has been processed to remove gluten, a protein found in wheat, barley, and rye. This flour is often used as a substitute for wheat flour in gluten-free baking, making it a popular choice for individuals with gluten sensitivities or celiac disease. Unlike traditional wheat flour, au gluten flour is known for producing lighter, fluffier baked goods that are still flavorful and delicious. This versatile ingredient can be used in a variety of recipes, including bread, cakes, and cookies, making it a must-have for any gluten-free kitchen.

How to quickly find the source of ingredients like au gluten?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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