Is auberginen vegan?
Auberginen is a vegan food ingredient.
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So, what is auberginen?
Aubergine, also known as eggplant, is a versatile and nutritious fruit that is commonly used in Mediterranean and Asian cuisine. It has a smooth, glossy skin that can range from deep purple to light green, and a firm, creamy flesh with small edible seeds. Aubergine has a slightly bitter taste, but it absorbs flavors well, making it a popular ingredient in stews, curries, dips, and grilled dishes. It is also a good source of dietary fiber, vitamins, minerals, and antioxidants, and is low in calories, making it an ideal addition to a healthy and balanced diet.
How to quickly find the source of ingredients like auberginen?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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