Is harina de mijo vegan?

Harina de mijo, also known as millet flour, is a gluten-free and nutrient-dense ingredient that has been used for centuries in traditional cuisines across Asia and Africa. It is made from ground millet grains, which are small and round seeds that come in various colors such as yellow, white, and red. Harina de mijo has a slightly sweet and nutty flavor that can add depth and complexity to baked goods, pancakes, and other recipes. Additionally, it is a good source of dietary fiber, protein, vitamins, and minerals such as magnesium, phosphorus, and manganese. With its versatility and nutritional profile, harina de mijo is an excellent choice for those who want to add diversity and health benefits to their diet.