Is aus sonnenblume vegan?

"Aus Sonnenblume" is a German term that translates to "from sunflower," referring to an ingredient derived from sunflower seeds. This versatile ingredient is commonly used in cooking and baking, especially in vegan and gluten-free recipes as a substitute for eggs, dairy, and wheat flour. Aus Sonnenblume is rich in healthy fats, protein, fiber, and essential nutrients such as vitamin E and selenium. It has a nutty flavor and a slightly grainy texture, making it an excellent addition to smoothies, pancakes, cookies, and bread. Whether you are a health-conscious foodie or a professional chef, Aus Sonnenblume is an excellent choice for enhancing the taste and nutritional value of your dishes.