Is αυγά vegan?
Αυγά is a non-vegan food ingredient.
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So, what is αυγά?
Αυγά (pronounced "avga") is a versatile food ingredient that has been a staple in diets around the world for centuries. These oval-shaped wonders are packed with high-quality protein, essential vitamins, and minerals. Whether boiled, fried, or scrambled, eggs can be prepared in countless ways, making them a go-to ingredient for breakfast, lunch, or dinner. They also play a crucial role in baking, adding structure to cakes and pastries. With their rich golden yolks and albumen whites, eggs are not only delicious but visually appealing too. So crack one open and let your culinary creativity run wild!.
How to quickly find the source of ingredients like αυγά?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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