what is vegan

Is bacalao vegan?

Bacalao is a non-vegan food ingredient.

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So, what is bacalao?

Bacalao, also known as salt cod, is a traditional ingredient in Mediterranean and Latin American cuisines. The fish is salt-cured and dried, which gives it a distinct flavor and texture. Bacalao can be prepared in many ways, including being fried, grilled, or baked, and is often used in stews, soups, and appetizers. Its versatility makes it a popular choice in many dishes, and its long shelf life has made it a staple food in many cultures for centuries. Try using bacalao to add a unique and flavorful twist to your next meal.

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