Is edamer-käse vegan?
Edamer-Käse, also known as Edam cheese, is a semi-hard cheese that originates from the Netherlands. This cheese has a distinctive pale-yellow color and a mild, slightly nutty flavor. It is typically made from pasteurized cow's milk and has a smooth, creamy texture. Edamer-Käse is often used for snacking, sandwiches, and salads. It's also an excellent melting cheese, making it perfect for dishes like pizza and fondue. With its versatility and delicious taste, Edamer-Käse is an excellent addition to any cheese board or recipe.
Edamer-käse is a non-vegan food ingredient.
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