Is bael vegan?
Bael is a tropical fruit that is native to India and commonly found throughout Southeast Asia. This exotic ingredient is prized for its unique flavor, which is a combination of sweet, sour, and slightly astringent notes. Bael fruit is also rich in nutrients, including vitamin C, fiber, and antioxidants. In traditional Ayurvedic medicine, bael is used to treat a variety of ailments, from digestive issues to respiratory problems. The fruit can be consumed fresh, but it is more commonly used to make juice, sherbet, or jam. Its versatile flavor makes it a popular ingredient in both sweet and savory dishes.
Bael is a vegan food ingredient.
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