Are swartbas vegan?
Swartbas, also known as "black currant" in English, is a small berry with a deep, rich color and a tart, slightly sweet flavor. Native to Europe and Asia, this superfood is packed with antioxidants and vitamin C, making it a popular ingredient in health-conscious recipes. It can be enjoyed fresh, dried, or in the form of juice, jams, and syrups. Swartbas is a versatile ingredient that adds a bold flavor to both sweet and savory dishes, and is often used in desserts, sauces, and marinades.
Swartbas is a vegan food ingredient.
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