Is beef short loin vegan?
Beef short loin is a premium cut of beef that's located between the rib and sirloin. This portion of the animal is relatively tender and contains a strip of marbled meat that's perfect for grilling or pan-searing. The fat content in this cut provides it with an exceptional taste and texture, making it a popular choice among steak lovers. Additionally, the short loin can be further divided into two distinct cuts: the top loin (also known as the New York Strip) and the tenderloin (known as Filet Mignon), both offering unique flavor profiles for the discerning palate.
Beef short loin is a non-vegan food ingredient.
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