Is beef tenderloin vegan?
Beef tenderloin, also known as filet mignon, is a premium cut of beef that comes from the short loin of the cow. It is a lean and tender cut with a mild flavor, making it one of the most popular cuts among steak lovers. The meat is prized for its tenderness, which is due to the fact that it comes from a muscle that is not used very often. Beef tenderloin can be grilled, pan-seared, or roasted, and is often served with simple seasonings or sauces to enhance its natural flavor.
Beef tenderloin is a non-vegan food ingredient.
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