Is bicarbonate sodium vegan?

Bicarbonate sodium, also known as baking soda or sodium bicarbonate, is a versatile ingredient used in a wide range of food applications. This fine white powder is often used as a leavening agent in baking, helping to create light and fluffy cakes, bread, and other baked goods by reacting with acidic ingredients. It can also be used to tenderize meat, enhance the texture of vegetables, and neutralize acidic flavors in dishes. Additionally, bicarbonate sodium is a natural cleaning agent and is often used in household cleaning products. This versatile ingredient is an essential component in many kitchens and can be easily found in grocery stores.