Is blanc d' oeuf pasteurisé vegan?

Blanc d'oeuf pasteurisé is a French term for pasteurized egg whites. It refers to the clear, viscous liquid found inside an egg that contains high-quality protein and virtually no fat or cholesterol. This ingredient is heat-treated to eliminate any harmful bacteria, making it safe to consume raw or undercooked. With its neutral taste and smooth texture, pasteurized egg whites are commonly used in baking, as well as in cocktails and smoothies. They serve as a natural emulsifier and stabilizer, adding structure and volume to foods without altering their flavor. Whether you're whipping up meringues, soufflés or protein shakes, blanc d'oeuf pasteurisé is a versatile and convenient ingredient to have on hand.