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Is blanc d'œuf pasteurisé vegan?

Blanc d'œuf pasteurisé is a non-vegan food ingredient.

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So, what is blanc d'œuf pasteurisé?

Blanc d'œuf pasteurisé is a French term that refers to pasteurized egg white. It is a popular ingredient in kitchens around the world, prized for its versatility and nutritional value. Pasteurization ensures that harmful pathogens are eliminated while preserving the egg white's natural flavor and protein content. Blanc d'œuf pasteurisé is often used in baking, where it helps to leaven cakes and create light and fluffy textures. It can also be used as an addition to smoothies, omelets, and other dishes, providing a healthy source of protein without the risk of foodborne illness.

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