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Is blanc d 'oeuf déshydraté vegan?

Blanc d 'oeuf déshydraté is a non-vegan food ingredient.

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So, what is blanc d 'oeuf déshydraté?

Blanc d'oeuf déshydraté, also known as dried egg white, is a versatile and convenient ingredient that is a popular choice among bakers, confectioners, and chefs. It is made by separating egg whites from the yolks, pasteurizing them, and then dehydrating them into a powder form. Blanc d'oeuf déshydraté is an excellent source of protein, low in fat, and contains no cholesterol. It is often used in recipes for meringues, macarons, soufflés, and other desserts that require a light and airy texture. Additionally, it can be used in savory dishes such as omelets, quiches, and egg-based sauces. Blanc d'oeuf déshydraté has a long shelf life and is a great alternative to fresh egg whites as it is easy to store and handle.

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